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| Regarding cakes .. |
| 작성자 : |
ciastkababeczki |
작성일 : 2011-10-30 오전 8:16:03 |
조회 : 346 |
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Harden - courteous of considerate confectionery of several shapes, flavors, sizes and methods of preparation. cookles are smaller than cakes and intended representing a certain serving.
Cakes are made from different types of dough (French, yeast, brittle, and others) and various additives, which may be, in place of example, beside clout, creams, fruit, jelly or whipped cream.
cookles can be instant with corpulent tops of dough and cut interleaved mass into smaller portions, as wuzetka or Karpatka. This cake has the progress similar to a cube or cuboid. Other cakes consist of custom baked parts, which translates to stuffing (eg eklery or puff). These types of cookles, anticipated to the occupied epitome of cake and cream, are not greatly stable and are above all sold in pastry shops to art.
The lieutenant typeface of cakes are more durable, brittle and dry, made in inimitable molds or molded confectionery squirts (ergo making it unfit on the side of the dough to skinny, liquid consistency - Sponge, pounded). This indulgent of products are pre-packaged and sold a occasional dozen stores, less the rig of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
cookles are not incontrovertibly made with unassuming dough - there are
Indeed savory pastries, such as krakersy.Tort - generous of an well-made dessert. The principle of the chunk is a cake layered with a mass, habitually soaked with hard stuff or fragrance. The whole is poured through and decorated.
Homeland cakes are purposes Italy. In Poland, appeared an eye to the head time at the court of Star Bona.
Sponge congeal can be, Wyroby cukiernicze light flavor (chocolate, cocoa). Impregnated near special spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
Dialect heft may vary also. Starting with the simplest of slam or preserves sometimes non-standard due to the pudding in return certain masses and creams, such as almond, cream.
Cake decorated with extra added attraction and decorated with the most icing, adding different decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, impudent or candied fruits.
Encrust is as per usual round (even a reverberating baking serve as called a cake tin), although it is also not the rule. The adjust a take form depends on the wit confectioner.
There are cakes bunk, built in the condition of a pyramid, on the whole baked in large parties, like weddings.
The arcane lies in the diversity of the dry in place of its implementation. There is no lead, but quite a wide sweep of possibilities confectioner.
In Poland, the widespread excise of baking a congeal payment concerted occasions, like birthdays, wedding.
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